Restaurant Arupinum bases its menu on Mediterranean cuisine. All meals are prepared with fresh seasonal ingredients which greatly contribute to the quality of cuisine. The offer of the restaurant is further enriched with homemade pasta, and a comprehensive selection of wines.
The hall of the restaurant can accommodate up to 60 persons, and during summer months the business expands to a terrace by the pool. If necessary, the capacity of the hall can be increased making it suitable for meetings, presentations, and business gatherings.
The combination of offers of a restaurant and a hotel makes Arupinum attractive to companies as the perfect location for team building.